An office meeting took us to find a Chinese restaurant in the neighbourhood for my client and what a memorable one it was. The restaurant ambience was so soothing, the design -contemporary and feel awesome. The staff was courteous and friendly and knew the food well. I will cherish how i was taught to drink the Chinese Pot Tea (Jasmine) by the staff to give me a feel of it. Giving the food a try we had

•Pak choi and Mushroom dimsums – how beautifully crafted were these dimsums. The mushrooms were lightly seasoned to give it an awesome taste.

•Spicy Chicken Dumplings – the spices were aptly matched assuring that the flavours ooze out on every bite through the dumplings.

•Chicken and Chives Springrolls – crispy on the out with tender chicken on the inside. These were pure love coming to the table.

•Caraway Lamb Brisket – medium cooked the – lamb briskets were just perfectly spiced to ensure the satisfaction of the dinners palate.

•Chicken Sweetcorn Soup – a thick soup slightly seasoned with chicken chunks and sweetcorn making it a worthwhile meal.

•Hot and Sour chicken Soup – a soup that we loved the most and needless to say what a soup.

•Vegetable Fried Noodles -Hakka Noodles got us a way up. Single and elegant flavours of the noodles paired it well with Chicken Hot garlic.

•Chicken in hot Garlic – couldn’t have asked for a perfect Chinese dinner.

And finally the most apt ending came when we had the Chocolate Roulade – a moose and cake based dessert serving the best ending to the meal.

Kudos to the team!